Tag: gluten free
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crispy pork belly & kimchi
Spicy, warm, and delicious. Something we ate pretty much every week during the beginning of the pandemic—now a winter staple.
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deconstructed prosciutto and mushroom chicken rolls
Once upon a time, we used to make this as an actual chicken roll-up—a time consuming and frustrating process. One day, we realized we could save time and also have way more of the good stuff if we just deconstructed the whole thing into a one-skillet dinner. We’ve never gone…
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helene’s split pea soup
A winter favorite. Hearty and full of veggies. A great pantry staple for throwing together when you’re running low on produce.
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potato leek soup
A warm & hearty potato leek soup—but dairy free! Great with a bit of crumbled bacon and green onion, and even better served with some sourdough bread.
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chicken, kale, and sweet potato skillet
A warm and hearty skillet packed with veggies. A great one-pan meal!
yikesadoodle! 