Tag: dinner
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linguine with tuna, capers, and golden raisins
A beloved recipe from my high school days, now remembered, renewed, and refreshed.
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lebanese taverna lentil soup
The lemon lentil soup from Lebanese Taverna, but tweaked slightly to our tastes.
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deconstructed prosciutto and mushroom chicken rolls
Once upon a time, we used to make this as an actual chicken roll-up—a time consuming and frustrating process. One day, we realized we could save time and also have way more of the good stuff if we just deconstructed the whole thing into a one-skillet dinner. We’ve never gone…
yikesadoodle! 