dinner:
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deconstructed prosciutto and mushroom chicken rolls
Once upon a time, we used to make this as an actual chicken roll-up—a time consuming and frustrating process. One day, we realized we could save time and also have way more of the good stuff if we just deconstructed the whole thing into a one-skillet dinner. We’ve never gone…
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french onion braised chicken
All the flavor, richness, and satisfaction of french onion soup—but as a main dish with chicken.
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mushroom risotto
Easy to throw together and super delicious, for all that it’s mostly constant-stirring for at least half an hour.
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tomato rice 一个番茄饭
Tomato rice: the perfect pantry staple. It can be made with whatever you have in the pantry/fridge/freezer and requires really minimal effort to throw together—and it ends up with a really amazing, flavor-packed meal.
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no-cook summer tomato sauce
Got a bunch of beautiful tomatoes from the farmers market and want to experience them in all their glory?
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helene’s split pea soup
A winter favorite. Hearty and full of veggies. A great pantry staple for throwing together when you’re running low on produce.
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potato leek soup
A warm & hearty potato leek soup—but dairy free! Great with a bit of crumbled bacon and green onion, and even better served with some sourdough bread.
yikesadoodle! 