Traditionally eaten to bring good luck in the upcoming year.
A beloved recipe from my high school days, now remembered, renewed, and refreshed.
Lovingly referred to in our house as “forbidden dinner.”
Great warm, but at their best when cold.
Warm, rich and filling—like chicken soup but without the soup.
For all those early spring farmers market veggies.
Low effort, high reward—as long as you’ve got an hour to marinate this beforehand!
A perfect comfort meal, as long as you can get your hands on escarole.
Warm, filling, and satisfying. It’s the applewood smoked bacon that seals the deal.