yikesadoodle!

Originally inspired by a recipe from Hellofresh. Shockingly easy to throw together.

Ingredients:

For the sauce:

• 1 tbsp ginger
• garlic powder
• 1/2 c ketchup
• 1 and 1/2 tsp worcestershire sauce
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp brown sugar

For the pork:

• panko bread crumbs
• garlic powder
• salt & pepper
• 2 eggs
• pork cutlets, pounded thin
• green onions
• rice, if desired

Directions:

1. Mix sauce ingredients, set for 30 minutes while preparing the rest.
2. Put on rice if desired.
3. Heat oil in pan, about 1/4 inch deep.
4. Combine bread crumbs, salt, pepper, and garlic powder in a flat dish. Scramble eggs and put in another flat dish.
5. Dry your pounded pork cutlets. Dip in egg and then in bread crumbs. Coat thoroughly.
6. Cook cutlets until golden brown on each side, until done.
7. Warm sauce just before serving.