Once upon a time, we used to make this as an actual chicken roll-up—a time consuming and frustrating process. One day, we realized we could save time and also have way more of the good stuff if we just deconstructed the whole thing into a one-skillet dinner. We’ve never gone back.
Ingredients:
- Chicken, cubed, about 1 lb
- Maitake mushrooms, chopped
- Spinach, at least 1 bag, more than you think
- Prosciutto, torn or cut into small pieces
- Gouda cheese, if desired (we use goat gouda)
Directions:
- In a skillet, fully cook chicken and then push to the sides of the pan.
- In the middle of the skillet, cook the maitake mushrooms until done but not browned. Push to the sides of the pan.
- Add the spinach in batches.
- When the spinach is done, turn the heat off and add the pieces of prosciutto in, stirring to combine.
- Serve with pieces of gouda, if desired.
- We also always serve this with wild rice.
yikesadoodle! 